When it comes to cooking, we tend to ban kids from the kitchen, right? Well, not me! I invite them by the dozen to come and join in on the fun! They get down and dirty making and creating followed by eating and bagging it all home. It such a great way to get them engaged and focussed on the task at hand and enjoy their work at the same time. It is also a great way to keep them off their phones and other technological gadgets (it is hard not to since their hands are messy and

Who doesn't love those panfried beancurd sheet rolls? They are goldenly delicious, crispy on the outside and filled with all sorts of goodness on the inside. Mine happened to be filled with pork, black fungus, steamed pumpkin, cabbage and celery but don't let THOSE ingredients limit your choice of fillings because it is honestly limitless. This was my first attempt at making this dish but now I wonder why I've waited so long? It is easy, versatile and once the filling is cook

It's been a while since I've blogged but it wasn't because I was slacking. I've been quite busy creating new recipes to add to my portfolio so people who are interested in my cooking classes know this lady has got a lot more up her sleeves than just dumplings. In fact, I've realised now that pork is definitely my 'go-to' meat when it comes to cooking quick, homey dishes. It's not a wonder that pork is ubiquitous at every Chinese meal. It really is THAT versatile! ​ ​