© 2016 Local Cooking Experience, Hong Kong

Sunday, September 11, 2016

What you see is definitely what you get sometimes.

So thinking that a 50% discount on frozen blue crabs was a steal, I was already excited about making crabmeat stuffed mushrooms and tomatoes even before I made it to the check out.

Two months later, after they had been b...

Monday, September 5, 2016

Quick-braised hairy gourd vermicelli with tofu puffs and dried shrimp

 

Sautéed eggplant and fresh mushrooms with Kecap Sauce

 

Thai-style fish cakes served with lettuce wraps

 

 Steamed minced pork patty with 3 kinds of eggs

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