© 2016 Local Cooking Experience, Hong Kong

Friday, May 26, 2017

Welcome to part 2/12 of my series, 'Chinese and their Greens'. If any of you have been to a local wet market, you have surely seen these long, pointy, angled vegetables that seem to be present at every vegetable vendor yet you have no idea what you could possibly do wi...

Monday, May 22, 2017

Having just returned from a 9-day trip to Melbourne to visit my first-born, I have learned many things. One is that kids don't miss you when you are around so send them away for school if possible. Second is that when one is in Hong Kong, eat more Chinese greens as the...

Friday, February 10, 2017

Who hasn't ordered Peking Duck at a Chinese restaurant in Hong Kong? I do it about 6 times a year, easy! Although I can order the same duck served up to 3 ways, usually one duck dish per meal is more than I can handle since menus always spoil us with choices. Who wants...

Wednesday, January 25, 2017

The Chinese are celebrating a New Year of the Rooster on January 28th and for this Chinese, it promises to be a busy one! But before that even happens, I've already made tons of pudding to share with all my friends and loved ones. The word 'pudding' sounds the same as...

Sunday, October 16, 2016

It's been a while since I've blogged but it wasn't because I was slacking. I've been quite busy creating new recipes to add to my portfolio so people who are interested in my cooking classes know this lady has got a lot more up her sleeves than just dumplings. In fact,...

Monday, September 5, 2016

Yesterday was a day full of butterflies in my tummy for my first hosting of a cooking demonstration for LOCAL COOKING EXPERIENCE HONG KONG.

Needless to say that it was quite the success because I believe we all had fun and enough to eat.

Isn't that what cooking at home s...

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The Chinese and their Greens (11/12)

August 27, 2017

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