© 2016 Local Cooking Experience, Hong Kong

Friday, May 26, 2017

Welcome to part 2/12 of my series, 'Chinese and their Greens'. If any of you have been to a local wet market, you have surely seen these long, pointy, angled vegetables that seem to be present at every vegetable vendor yet you have no idea what you could possibly do wi...

Friday, February 10, 2017

Who hasn't ordered Peking Duck at a Chinese restaurant in Hong Kong? I do it about 6 times a year, easy! Although I can order the same duck served up to 3 ways, usually one duck dish per meal is more than I can handle since menus always spoil us with choices. Who wants...

Saturday, February 4, 2017

Rice paper is something that has always fascinated me but I have kept my distance because it seems so delicate that I find it daunting to experiment with. But one evening, with rice paper on hand and not much else to do, I decided to give it a go. Without the typical i...

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The Chinese and their Greens (11/12)

August 27, 2017

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July 30, 2017