© 2016 Local Cooking Experience, Hong Kong

Saturday, July 29, 2017

Believe it or not, potatoes have gone way beyond from just being mashed or french fried. They can be very tasty while cooking Asian style too! All you need is some inspiration. This time, I'm introducing two dishes that are quick, tasty and very economical.

If beef is y...

Thursday, June 15, 2017

​The bitter melon, pronounced 'fu gwaa' or 'leong gwaa', is (as you have probably guessed) bitter but it is more common on home dining tables than you many think. For those who are older or have finally acquired a taste for this extremely nutritious melon, you will fin...

Sunday, October 16, 2016

It's been a while since I've blogged but it wasn't because I was slacking. I've been quite busy creating new recipes to add to my portfolio so people who are interested in my cooking classes know this lady has got a lot more up her sleeves than just dumplings. In fact,...

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The Chinese and their Greens (11/12)

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July 30, 2017