© 2016 Local Cooking Experience, Hong Kong

Thursday, June 15, 2017

​The bitter melon, pronounced 'fu gwaa' or 'leong gwaa', is (as you have probably guessed) bitter but it is more common on home dining tables than you many think. For those who are older or have finally acquired a taste for this extremely nutritious melon, you will fin...

Tuesday, September 20, 2016

Back from Hangzhou late last night means time to cook again today! It's nice to be able to control the amount of oil that is in my food. A simple sauté of a variety of fresh vegetables with organic minced beef, pressed tofu and an obscene amount of minced garlic went d...

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July 30, 2017