© 2016 Local Cooking Experience, Hong Kong

Monday, June 19, 2017

A big shout for beansprout this week! Well, technically, this one is not GREEN but the cilantro is and if you add enough to the dish, it can be quite green indeed. I sampled this dish for the first time at my godmother's home. She is in her 70's and has been cooking fo...

Thursday, June 1, 2017


​Hairy melon or hairy gourd (pronounced 'jeet gwa or mo gwa' in Cantonese...let that name sink in a little. It is the brother to the Chinese winter-melon and is eaten in its immature stage. According to Traditional Chinese Medicine (TCM), this melon has a coolin...

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