© 2016 Local Cooking Experience, Hong Kong

Thursday, June 1, 2017

  

​Hairy melon or hairy gourd (pronounced 'jeet gwa or mo gwa' in Cantonese...let that name sink in a little. It is the brother to the Chinese winter-melon and is eaten in its immature stage. According to Traditional Chinese Medicine (TCM), this melon has a coolin...

Sunday, October 16, 2016

It's been a while since I've blogged but it wasn't because I was slacking. I've been quite busy creating new recipes to add to my portfolio so people who are interested in my cooking classes know this lady has got a lot more up her sleeves than just dumplings. In fact,...

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