© 2016 Local Cooking Experience, Hong Kong

Monday, May 22, 2017

Having just returned from a 9-day trip to Melbourne to visit my first-born, I have learned many things. One is that kids don't miss you when you are around so send them away for school if possible. Second is that when one is in Hong Kong, eat more Chinese greens as the...

Wednesday, January 25, 2017

The Chinese are celebrating a New Year of the Rooster on January 28th and for this Chinese, it promises to be a busy one! But before that even happens, I've already made tons of pudding to share with all my friends and loved ones. The word 'pudding' sounds the same as...

Sunday, October 16, 2016

It's been a while since I've blogged but it wasn't because I was slacking. I've been quite busy creating new recipes to add to my portfolio so people who are interested in my cooking classes know this lady has got a lot more up her sleeves than just dumplings. In fact,...

Sunday, September 25, 2016

So remember the CRABBY CRAB blog? I finally got around to making the Penang style soup noodles although you'd probably NOT find a single ingredient that is the same in any authentic Penang noodle recipe in any cookbook. Coming up with my own version is always so much f...

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The Chinese and their Greens (11/12)

August 27, 2017

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July 30, 2017