Saturday, February 4, 2017

Rice paper is something that has always fascinated me but I have kept my distance because it seems so delicate that I find it daunting to experiment with. But one evening, with rice paper on hand and not much else to do, I decided to give it a go. Without the typical i...

Wednesday, September 21, 2016

Salmon is good for you, salmon is tasty AND salmon is pricey here in Hong Kong. So how do you get around that last bit? My newest, crazily smart and sneaky approach is to hit the sashimi section of Great Supermarket and grab 600gram packages of odds and ends of fresh,...

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The Chinese and their Greens (11/12)

August 27, 2017

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