Sunday, August 27, 2017

Ah the green bean...why so many people cringe at the idea of having to eat this delectable vegetable either ate them out of a jar or cooked until mush while growing up. This vegan dish boasts a tremendously savoury flavour thanks to a preserved vegetable called olive v...

Sunday, October 16, 2016

It's been a while since I've blogged but it wasn't because I was slacking. I've been quite busy creating new recipes to add to my portfolio so people who are interested in my cooking classes know this lady has got a lot more up her sleeves than just dumplings. In fact,...

Tuesday, September 20, 2016

Back from Hangzhou late last night means time to cook again today! It's nice to be able to control the amount of oil that is in my food. A simple sauté of a variety of fresh vegetables with organic minced beef, pressed tofu and an obscene amount of minced garlic went d...

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The Chinese and their Greens (11/12)

August 27, 2017

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July 30, 2017