The Chinese and their Greens (Part 2/12)
Welcome to part 2/12 of my series, 'Chinese and their Greens'. If any of you have been to a local wet market, you have surely seen these...
The Chinese and their Greens (Part 1/12)
Having just returned from a 9-day trip to Melbourne to visit my first-born, I have learned many things. One is that kids don't miss you...
Why Waste Roast Duck?
Who hasn't ordered Peking Duck at a Chinese restaurant in Hong Kong? I do it about 6 times a year, easy! Although I can order the same...
Creative with Rice Paper
Rice paper is something that has always fascinated me but I have kept my distance because it seems so delicate that I find it daunting to...
Year of the Rooster
The Chinese are celebrating a New Year of the Rooster on January 28th and for this Chinese, it promises to be a busy one! But before that...
WASTING FOOD IS APPALLING
It's Christmas month and I am glad because it marks a whole month of sharing! I'm baking lots of goodies for friends, students and family...
Nostalgic Tour of Shamshuipo
So I grew up in Vancouver and I didn't make it back to Hong Kong permanently until January 1993. On top of that, my grandparents lived in...
Not Just Dumplings!
It's been a while since I've blogged but it wasn't because I was slacking. I've been quite busy creating new recipes to add to my...
Soft Launch of my new website and first Adults Cooking Class
Yesterday was a day full of butterflies in my tummy for my first hosting of a cooking demonstration for LOCAL COOKING EXPERIENCE HONG...
