July 30, 2017

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Menu September 2016

September 5, 2016

Quick-braised hairy gourd vermicelli with tofu puffs and dried shrimp



Sautéed eggplant and fresh mushrooms with Kecap Sauce



Thai-style fish cakes served with lettuce wraps



 Steamed minced pork patty with 3 kinds of eggs

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