© 2016 Local Cooking Experience, Hong Kong

July 30, 2017

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Menu September 2016

September 5, 2016

Quick-braised hairy gourd vermicelli with tofu puffs and dried shrimp

 

 

Sautéed eggplant and fresh mushrooms with Kecap Sauce

 

 

Thai-style fish cakes served with lettuce wraps

 

 

 Steamed minced pork patty with 3 kinds of eggs

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