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July 30, 2017

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The Chinese and their Greens (11/12)

August 27, 2017

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Menu September 2016

September 5, 2016

Quick-braised hairy gourd vermicelli with tofu puffs and dried shrimp



Sautéed eggplant and fresh mushrooms with Kecap Sauce



Thai-style fish cakes served with lettuce wraps<