What you see is definitely what you get sometimes.
So thinking that a 50% discount on frozen blue crabs was a steal, I was already excited about making crabmeat stuffed mushrooms and tomatoes even before I made it to the check out.
Two months later, after they had been bought and safely stored in my freezer, I was still procrastinating about the effort it would take to shell 16 crabs.
Well today I decided to delay no longer.
Will I ever do it again? NO WAY!
After taking up a better part of my morning, I managed to get enough meat out of those little crustaceans for a meal for two. Gosh!