© 2016 Local Cooking Experience, Hong Kong

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Not Just Dumplings!

October 16, 2016

It's been a while since I've blogged but it wasn't because I was slacking. I've been quite busy creating new recipes to add to my portfolio so people who are interested in my cooking classes know this lady has got a lot more up her sleeves than just dumplings. In fact, I've realised now that pork is definitely my 'go-to' meat when it comes to cooking quick, homey dishes. It's not a wonder that pork is ubiquitous at every Chinese meal. It really is THAT versatile!   

​                                                               Pork Lettuce Wrap

                                              Pork Mushroom Stuffed Hairy Gourd