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Not Just Dumplings!

October 16, 2016

It's been a while since I've blogged but it wasn't because I was slacking. I've been quite busy creating new recipes to add to my portfolio so people who are interested in my cooking classes know this lady has got a lot more up her sleeves than just dumplings. In fact, I've realised now that pork is definitely my 'go-to' meat when it comes to cooking quick, homey dishes. It's not a wonder that pork is ubiquitous at every Chinese meal. It really is THAT versatile!   

​                                                               Pork Lettuce Wrap

                                              Pork Mushroom Stuffed Hairy Gourd

                               Vegetables and Tofu Stuffed with Mud Carp Paste

                                                      Steamed Scallop and Tofu

                                                       Braised Pumpkin and Pork

                                                                Broccoli Beef Stir-fry

                                                               Tomato Egg Stir-fry

                                                  Savoury Pumpkin Pork Cakes

                                              Steamed Pork with 3 Kinds of Eggs

                                                    Braised Eggplant Mushrooms

                                             Sesame Vinegar Tossed Soba Noodles


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