It's been a while since I've blogged but it wasn't because I was slacking. I've been quite busy creating new recipes to add to my portfolio so people who are interested in my cooking classes know this lady has got a lot more up her sleeves than just dumplings. In fact, I've realised now that pork is definitely my 'go-to' meat when it comes to cooking quick, homey dishes. It's not a wonder that pork is ubiquitous at every Chinese meal. It really is THAT versatile!
Pork Lettuce Wrap
Pork Mushroom Stuffed Hairy Gourd
Vegetables and Tofu Stuffed with Mud Carp Paste
Steamed Scallop and Tofu
Braised Pumpkin and Pork
Broccoli Beef Stir-fry
Tomato Egg Stir-fry