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Why Waste Roast Duck?

February 10, 2017

Who hasn't ordered Peking Duck at a Chinese restaurant in Hong Kong? I do it about 6 times a year, easy! Although I can order the same duck served up to 3 ways, usually one duck dish per meal is more than I can handle since menus always spoil us with choices. Who wants duck, duck and more duck when I only have one stomach to fill at a time? But did you know that you are always allowed to take away the duck carcass? You paid for it, didn't you? Then you can make fried rice like I did with mine this week. 

 

 Because all it takes is this...

 

Or how about this on a wintery Hong Kong evening? A roast duck bone broth simmered for about an hour before a quick boil with silken tofu, bak choy and salty eggs for a delicious, comforting soup?