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Our Story

Hong Kong Cuisine

From iconic street food like claypot dishes to dim sum, Hong Kong cuisine is a wondrous mix of meats, seafood and vegetables emphasising the art of balancing flavours.

You will learn the importance of fresh ingredients, use of various methods of cooking, from double-boiling to steaming and the cultural significance of each dish.

Your Instructor

Cooking Teacher

Growing up in a local Chinese family, Edith learned how to cook authentic Chinese dishes that have been passed on for generations. She will now share with you all her wealth of knowledge and passion for something she holds very dear.

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