Menu September 2016
Quick-braised hairy gourd vermicelli with tofu puffs and dried shrimp

Sautéed eggplant and fresh mushrooms with Kecap Sauce

Thai-style fish cakes served with lettuce wraps

Steamed minced pork patty with 3 kinds of eggs

Quick-braised hairy gourd vermicelli with tofu puffs and dried shrimp
Sautéed eggplant and fresh mushrooms with Kecap Sauce
Thai-style fish cakes served with lettuce wraps
Steamed minced pork patty with 3 kinds of eggs