Menu September 2016

Quick-braised hairy gourd vermicelli with tofu puffs and dried shrimp

Quick-braised hairy gourd vermicelli with tofu puffs and dried shrimp

Sautéed eggplant and fresh mushrooms with Kecap Sauce

Sautéed eggplant and fresh mushrooms with Kecap Sauce

Thai-style fish cakes served with lettuce wraps

Thai-style fish cakes served with lettuce wraps

Steamed minced pork patty with 3 kinds of eggs

Steamed minced pork patty with 3 kinds of eggs
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