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Menu September 2016
- Edith
- Sep 5, 2016
- 1 min read
Quick-braised hairy gourd vermicelli with tofu puffs and dried shrimp
Sautéed eggplant and fresh mushrooms with Kecap Sauce
Thai-style fish cakes served with lettuce wraps
Steamed minced pork patty with 3 kinds of eggs
