Coconut and Crab do Mix!
So remember the CRABBY CRAB blog? I finally got around to making the Penang style soup noodles although you'd probably NOT find a single...
Odds and Ends
Salmon is good for you, salmon is tasty AND salmon is pricey here in Hong Kong. So how do you get around that last bit? My newest,...
Home Sweet Home
Back from Hangzhou late last night means time to cook again today! It's nice to be able to control the amount of oil that is in my food....
Making Crabcakes Makes Me Crabby
What you see is definitely what you get sometimes. So thinking that a 50% discount on frozen blue crabs was a steal, I was already...
Menu September 2016
Quick-braised hairy gourd vermicelli with tofu puffs and dried shrimp Sautéed eggplant and fresh mushrooms with Kecap Sauce Thai-style...
Soft Launch of my new website and first Adults Cooking Class
Yesterday was a day full of butterflies in my tummy for my first hosting of a cooking demonstration for LOCAL COOKING EXPERIENCE HONG...
