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Home Sweet Home

September 20, 2016

Back from Hangzhou late last night means time to cook again today! It's nice to be able to control the amount of oil that is in my food. A simple sauté of a variety of fresh vegetables with organic minced beef, pressed tofu and an obscene amount of minced garlic went down very well with some mixed rice. Comfort food doesn't have to be complicated, expensive or bland. Bon appetit!

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