Not Just Dumplings!

It's been a while since I've blogged but it wasn't because I was slacking. I've been quite busy creating new recipes to add to my portfolio so people who are interested in my cooking classes know this lady has got a lot more up her sleeves than just dumplings. In fact, I've realised now that pork is definitely my 'go-to' meat when it comes to cooking quick, homey dishes. It's not a wonder that pork is ubiquitous at every Chinese meal. It really is THAT versatile!

Pork Lettuce Wrap

​ Pork Lettuce Wrap

Pork Mushroom Stuffed Hairy Gourd

Pork Mushroom Stuffed Hairy Gourd

Vegetables and Tofu Stuffed with Mud Carp Paste

Vegetables and Tofu Stuffed with Mud Carp Paste

Steamed Scallop and Tofu

Steamed Scallop and Tofu

Braised Pumpkin and Pork

Braised Pumpkin and Pork

Broccoli Beef Stir-fry

Broccoli Beef Stir-fry

Tomato Egg Stir-fry

Tomato Egg Stir-fry

Savoury Pumpkin Pork Cakes

Savoury Pumpkin Pork Cakes

Steamed Pork with 3 Kinds of Eggs

Steamed Pork with 3 Kinds of Eggs

Braised Eggplant Mushrooms

Braised Eggplant Mushrooms

Sesame Vinegar Tossed Soba Noodles

Sesame Vinegar Tossed Soba Noodles

Featured Posts
Recent Posts
Archive
Search By Tags